What is the Difference Between Culinary Arts and Culinary Management

The main difference between culinary arts and culinary management is the areas they cover. Culinary arts mainly focus on food preparation while culinary management goes beyond cooking to include restaurant management, food safety issues, menu planning and other food industry-related areas.

Culinary arts and culinary management are two common programs offered by most culinary schools. Although they offer much of the same basic education at their core, they target different professions.

Key Areas Covered

1. What is Culinary Arts
     – Definition, Focus, Areas
2. What is Culinary Management
     – Definition, Focus, Areas
3. Similarities Between Culinary Arts and Culinary Management
     – Outline of Common Features
4. Difference Between Culinary Arts and Culinary Management
     – Comparison of Key Differences

Key Terms

Culinary Arts, Culinary Management, Food

What is Culinary Arts

Culinary arts involve the arts of food preparation, cooking, and presentation of food. Therefore, culinary arts programs mainly focus on cooking. This is the program to study if you are interested in a profession like a chef, sous chef, cook, baker, celebrity chef, etc. Basically, most culinary arts professionals work in a kitchen of some kind. Culinary arts programs are all about food science – studying the nutritional content of food, combining flavours, learning tricking culinary techniques. This discipline is named as ‘arts’ because it involves a great deal of creativity to combine flavours and create dishes.

Culinary arts program may include different aspects of food. Some of the areas they study may include chemistry, thermodynamics, butchery, visual presentation of food, food safety, nutrition and physiology, and manufacture of food items (process such as milling, refining, etc.) Even though these programs study technical aspects of kitchen maintenance and different areas related to food, the main focus is always on the food – how to cook or prepare it and how to present it like a work of art.

What is Culinary Management

Culinary management is an educational program that prepares students to work on the practical and technical sides of working in a commercial kitchen. This type of program is ideal for students who want to learn the management and business skills of a culinary manager. They train students for work in the production line and supervisory positions in the food industry.

Moreover, culinary management will teach students theoretical and practical aspects of a kitchen, including classic cooking techniques, food service as well as menu design. These programs also include lessons from human resource management, leadership, food and kitchen safety, as well as sales, marketing, business and management. Basically, it will help students to learn the skills and knowledge they need to deal with the kitchen, supplies, staff and control finances and deal with the front-of-the-house issues in a restaurant.

Similarities Between Culinary Arts and Culinary Management

• Culinary arts and culinary management are studied by those who want to join the culinary industry.
• Both programs offer students practical training or internships in restaurants and hotel kitchens.
• Moreover, these programs cover the basics of food preparation and culinary techniques.

Difference Between Culinary Arts and Culinary Management

Definition

Culinary art is an area that involves the arts of food preparation, cooking, and presentation of food while culinary management is an area that prepares students to work on the practical and technical sides of working in a commercial kitchen

Focus

Moreover, culinary arts mainly focus on food preparation and presentation while culinary management goes beyond cooking to include restaurant management, food safety issues, menu planning and other food industry-related areas.

Professions

Culinary arts programs are more suited for those seeking employment in commercial kitchens – for examples, chefs, sous chefs, bakers, etc. Culinary management programs, on the other hand, are ideal for those who want to start their own restaurant or those who are interested in professions like culinary managers, restaurant managers, etc.

Conclusion

In conclusion, culinary art is an area that involves the arts of food preparation, cooking, and presentation of food while culinary management is an area that prepares students to work on the practical and technical sides of working in a commercial kitchen. Therefore, the main difference between culinary arts and culinary management is the areas they cover. Culinary arts mainly focus on food preparation while culinary management goes beyond cooking to include restaurant management, food safety issues, menu planning and other food industry-related areas.

Image Courtesy:

1. “4625935” (CC0) via Pixabay
2. “5475187” (CC0) via Pixabay

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