Difference Between Corned Beef and Pastrami
Corned Beef and Pastrami are two cuts of meat that are cured to serve over deli counters across the world. Even though they are often confused to be the same thing, there are major differences between them.
Nowadays, most delis use beef to make corned beef and pastrami. However, they use different parts of the animal to prepare it.
Corned Beef vs PastramiThe main difference between corned beef and pastrami is that the lower chest of a cow, called brisket, is used to make corned beef while pastrami can be made out of the deckle of the cow, shoulder cut, navel, or sometimes even the brisket.