Difference Between Organic and Non Organic Food

Organic vs Non Organic Food

Organic food and non organic food has long been a debatable subject especially to nutritionist and members of the health care team. Organic food and organic products have somehow become more and more popular these days. People have somehow become more health conscious and have started to buy organic food and products.

Organic Food

Organic foods are mostly preferred by health conscious individuals and are becoming both popular and expensive. The principle behind organic farming is health, ecology and cleanliness. As the word implies, organic foods have no chemical participation. The poultry, fruits and vegetables are grown naturally with the use of natural fertilizers and no chemical or hormonal injections were used with any of the products.

Non Organic Food

Non organic food on the other hand is ingested by more than 50% of the population. Non organic farms use conventional farming methods and uses chemicals as fertilizer and pesticides. The fear of health conscious individuals lies in the fact that eating non organic food might lead them to ingest potentially dangerous chemicals. In terms of cost, non organic food has a lot of hidden charges such as tax and whatever cost farmers might have incurred.

Difference between Organic Food and Non Organic Food

Organic food contains more nutrients while non organic foods have less because the nutrients get lost during the processing stage. Natural fertilizers are used for organic foods such as cow manure and compost while chemicals are used to fertilize non organic food. Non organic foods that were grown in conventional farms use human feces as fertilizers; this practice however, is not permitted in organic farms. Organic food contains no amount of hormones while non organic food contains hormones, hormones are injected to the animals to hasten their growth. There are more chances of food poisoning with non organic foods than organic ones.

The taste of both organic and non organic food is debatable since no two humans have the exact taste. However, the choice between the two would entirely depend on how health conscious an individual is. Agencies have been trying to regulate the chemicals used in non organic foods to make it safe for human consumption.

ncG1vNJzZmivp6x7pbXFn5yrnZ6YsqOx07CcnqZemLyue8OinZ%2Bdopq7pLGMm5ytr5Wau2670aCYp6GTYq6vsIyvqmamn6N6sL7GmqWim12bvLCwjg%3D%3D