Difference Between Lime and Key Lime
Table of Contents
Lime and key limes are citrus fruits that are tiny, rounded, and delicious. They are popular all around the world and are eaten practically every day as part of a balanced diet. They’re also abundant in vitamin C and citric acid, both of which are extremely good for the health.
Lime vs Key Lime
The main difference between lime and key lime is that, when mature, limes are yellow, and unripe, rough-skinned limes are vivid green. However, Key limes are yellowish-green in colour when mature and dark green when unripe. Their skin, on the other hand, is smoother. Persian limes and normal limes are the alternative names for lime. However, Key limes are also known as Florida key limes and key limes.
Limes are rectangular and less rounded than other citrus fruits. The limes are larger, with a diameter of approximately 2 cm. Limes have a sour and bitter flavour that is less fragrant than key limes. Limes are noted for having a milder flavour and scent. Limes are believed to have originated in Persia, India, and China. On the Asian continent, limes are commonly farmed in large quantities.
A key lime‘s shape is rounded. The primary lines appear to be smaller, with a diameter of about 1.5cm. Key limes have a distinct aroma and are acidic and sweet at the same time. The aroma and flavour of key limes are likewise distinct and tart. Key limes can be traced back to Mexico and the Florida Keys. Key limes are regularly farmed in huge quantities in Africa, America, and the Caribbean.
Comparison Table Between Lime and Key Lime
| Parameters of Comparison | Lime | Key Lime |
| Also known as | Persian limes | Florida key limes |
| Colour | Ripe- yellow, unripe- bright green | Ripe- dark green, unripe- yellowish green |
| Shapes | Less rounded, oblong. | Fully round |
| Aroma, taste | Less aromatic, tangy, bitter. | More aromatic, sweet, tangy. |
| Origin | Chinese, Persian, Indian origin | Mexico and Florida keys origin. |
| Alkalinity and nutrition | Less alkaline, low nutrition | More alkaline, more nutrition |
| Use | Occasional dishes | Deodorants, key lime pie |
What is Lime?
Persian limes and normal limes are two more names for lime. When ripe, limes are yellow, and when unripe, they are bright green with rough skin. Limes are typically oblong, with less rounded edges. The limes are larger, with a diameter of roughly 2cm.
In comparison to key limes, limes are less fragrant and have an acidic, bitter flavour. Limes are recognised for having a less zesty flavour or scent. Limes are believed to have originated in Persian, Indian, and Chinese cultures. Limes are commonly farmed in large quantities throughout Asia.
Limes are commonly grown throughout the year, are widely available, and are also easier to locate. Limes are less basic or alkaline than other fruits and have a low nutritional value. Limes are commonly employed in meals that are prepared only once in a while.
What is Key Lime?
Other names for key limes include Florida key limes and key limes. When mature, key limes are yellowish-green in colour, and when unripe, they are dark green. They do, however, have smoother skin. The form of key lime is completely rounded. The major lines appear to be smaller, measuring roughly 1.5cm in diameter.
Key limes have a strong scent and are both tart and sweet. The perfume and flavour of key limes are also tangy and distinctive. The origins of key limes can be traced back to Mexico and the Florida Keys. In Africa, America, and the Caribbean, key limes are commonly farmed in large quantities.
Key limes are only available during certain times of the year. As a result, they’re more difficult to come by. Key limes have high alkaline content and are highly basic. Key limes are nutrient-dense and alkaline, with high basicity. The deodorants in the key lime pie are made with key limes.
Main Differences Between Lime and Key Lime
Conclusion
Lime and key limes are small, rounded, juicy citrus fruits. They are popular worldwide and are consumed almost daily as a part of the diet. They are also rich in vitamin C and citric acid, which is highly beneficial for the body.
Limes are often grown throughout the year, and they are both easily available and easy to locate. Limes are low in nutrients and have a lower basic or alkaline pH. Limes are commonly utilised in a variety of recipes that are prepared regularly.
Only specific periods of the year are key limes available. As a result, they’re becoming more scarce. Key limes are alkaline and basic, with high alkaline content. Key limes are alkaline and highly basic, having more nutrients. Key limes are utilised in the creation of key lime pie deodorants.
References
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