Difference Between Hibachi and Teppanyaki

It’s futile to enjoy grilled dishes and their variations without first learning about their origins and the important techniques used in their preparation. Each technique has its artistic value and significance. And it is for this reason that these types of cuisine have gotten a lot of attention and are attracting a lot of people. In this article, we’ll compare and contrast two popular grilling techniques: hibachi and teppanyaki.

Hibachi vs Teppanyaki

The main difference between hibachi and teppanyaki is that hibachi originated in a different country than teppanyaki. Hibachi dates back to between 794 and 1185 AD, and teppanyaki dates back to the 1900s, more than two centuries ago. The hibachi technique was first seen during the Heiban period, whereas the Japanese invented the teppanyaki form of grilling. There are also minor variances in the kind of pans utilized.

Hibachi is a curved shaped or cylindrical container that used to use coal as its heating source, according to the Japanese dictionary. Hibachi is a Japanese term for grilled cuisine, and it has been around for a long time since it was first introduced in ancient Japan. Hibachi is also known as Shichirin in Japan, and it is a type of movable barbeque grill. However, electric source heating is increasingly being used to heat the indoors.

In contrast to the hibachi technique, Teppanyaki, which has been around for a while, is a relative novelty. The procedure has only recently been introduced. The procedure was first criticized by locals for its open grilling style, which they considered unsanitary. It was first introduced in the Japanese city of Tokyo. Propane flames are utilized in iron griddles, and cooking on them demands a great deal of skill.

Comparison Table between Hibachi and Teppanyaki

What is Hibachi?

The varied cuisines and their unique methods of preparation arouse curiosity and urge people to try new flavors. We’re talking about two Japanese techniques that make food processing more intriguing, and they’ve recently gained a lot of popularity. When we talk about hibachi, we’re talking about a time in ancient Japan when people used to meet together and cook their food on a ceramic surface with charcoals as the heat source, and they were called Shichirin. It was a modest space where three to four people’s meals could be prepared and served. Hibachi is a concept that encompasses more than just grilling. They utilized hibachi for heating water and other related chores.

It is now even more captivating because of the abilities demonstrated by the chefs during the procedure. In addition, unlike teppanyaki, hibachi is a traditional method. The grills are made of cast iron and have an open grate style. Initially, as previously said, charcoal was utilized, but more recently, electrical sources have been used so that they can be used indoors. The container in which the heat sources are stored is commonly cylindrical or curved, and it is made of metal with a ceramic or wooden base. The griller can be used to cook large things, however, they have a distinct flavor after being grilled in this manner.

What is Teppanyaki?

Here, we’re looking for new ways to tell the difference between a hibachi and teppanyaki. We’ve already discussed hibachi techniques and their origins; now we’ll discuss the same topics concerning teppanyaki, which will help to clarify the differences. Teppanyaki, in contrast to hibachi, was introduced considerably later. It was first served in a restaurant in Tokyo, Japan. It was 1945 at the time. Initially, it was not well-known or well-accepted among the inhabitants, but its diverse abilities and distinctive techniques quickly made it popular all over the world.

The ideal meaning is found in the name itself: teppan refers to iron plates, while yaki refers to grilled food. And when seen as a whole, the teppanyaki method makes sense in terms of its aim. So teppanyaki is a flat iron surface that cooks meats, vegetables, fish, rice, and other foods over propane flames. They are exhibited in front of the diners, and the chef uses knives and other implements to demonstrate high-definition skills. This enchants the environment while also making the eating experience engaging and enjoyable. It is presently extremely popular due to its genuine feel. The method of process cooking is fascinating in that the chef pours oil into a pan, then sprinkles salt over it, then adds the meat as it heats up; the smoke gives taste and texture to the cuisine.

Main Differences Between Hibachi and Teppanyaki

Conclusion 

Curiosity is piqued by the many cuisines and their distinct preparation methods, which encourage people to try new flavors. When we talk about hibachi, we’re referring to a period in ancient Japan when people would gather and cook their food on a porcelain surface with charcoals as the heat source, a practice known as Shichirin. They used hibachi to heat water, cook food and perform other tasks. Initially, charcoal was employed, but more recently, electrical sources have been used so that they can be used indoors, as previously stated.

Teppanyaki is a flat iron surface that uses propane flames to cook meats, vegetables, fish, rice, and other items. Process cooking is a unique approach in which the chef pours oil into a skillet, sprinkles salt over it, and then adds the meat as it heats up; the smoke adds flavor and texture to the dish.

Hibachi and teppanyaki are distinguished by the fact that hibachi originated in a different country than teppanyaki. Hibachi dates from between 794 and 1185 AD, while teppanyaki is more than two centuries old, dating from the 1900s. 

References

• https://www.hindawi.com/journals/cripu/2016/1035601/
• https://dergipark.org.tr/en/pub/ibadjournal/article/337327

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