Difference Between Corn Meal and Corn Flour

Corn Meal Vs Corn Flour

The concrete definitions of a corn meal and corn flour have very little disparities making it almost indistinguishable from each other. Nevertheless, their definitions often elicit confusions to the public with regard to their location.

It may be somewhat confusing but the term corn meal may mean corn flour especially in many parts in the U.S. Derived from corn, corn meal can be turned into 3 preparations which include: the coarse ground corn meal, the medium ground and the fine ground corn meal. The medium ground corn meal is the one that is widely made available commercially. But corn meal will eventually be regarded as corn flour if it will be made into the much finer ground. Thus, corn flour is usually a finer ground compared to the original corn meal.

Specifically in the U.K., the term corn flour on the other hand can mean cornstarch, just as what most of the English people may have come to know. But many areas around the world recognize corn flour as totally different from cornstarch. In this regard, the non-English consumers of corn conceptualize corn flour as the actual flour that was made out of corn because cornstarch is just a sub component from the corn flour.

The corn flour often gives a strong aftertaste that is why it is not always advisable to be used as a thickener ingredient in making broth and some variations of soups. This taste is so strong that it may destroy the overall flavor or taste of the soup preparation. Unless you really want to taste the strong sweetness of corn then you must not use this ingredient.

Depending on the corn type utilized, the corn meal can have any of three distinct colors that include white, yellow and even blue. The first corn meal color yield is popular in Africa, the yellow variation is a fad in some parts across the U.S. The latter can be made from the rare type of blue corn or perhaps a certain food coloring was added.

Lastly, after cooking the corn meal, it is usually used as a staple food in corn-rich countries whereas corn flour is usually used as an ingredient of a dish and not a ready-to-eat food in itself.

Summary :
1.Corn flour is a finer ground compared to corn meal.
2.Corn flour is not always recommended for use in soup preparations because it is the one that gives a very strong taste.
3.Corn flour is not readily a food in itself while corn meal is the staple food in some countries in the world.

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