Difference Between Charcuterie and Cheese Board
Table of Contents
Food is a love language on its own. And similar to any language, its got its own set of dialects, variations, and accents. Charcuterie and cheese boards refer to different food arrangements that make use of meat and cheese, respectively. Though, the assortment of foods arranged can vary depending on the individual.
Charcuterie vs Cheese Board
The main difference between charcuterie and cheese board is that charcuterie deals with cold or cooked meat arrangements. On the other hand, cheese boards feature an arrangement of different cheeses. They refer to finger foods that are assorted onto a platter or a tray. These terms are, however used interchangeably.
Charcuterie refers to the term used to denote a delicatessen that specializes in dressed meats and their related dishes. This term is also used in reference to shops selling these products. A term used by culinary experts to signify the art of preparing the meat and its dishes, it could refer to a plethora of different procedures undertaken and meats used.
Cheeseboard, true to its name, merely can be used to denote a board, plate, or tray consisting of an assortment of different cheeses. This could range anywhere from parmesan to blue-green cheeses. These carefully selected cheeses are served by themself as a course in any extensive meal. Though, this doesn’t restrict the contents of the cheeseboard.
Comparison Table Between Charcuterie and Cheese Board
| Parameters of Comparison | Charcuterie | Cheese Board |
| Definition | Charcuterie is defined as a delicatessen that contains different dressed-up meats. | A cheese board is defined as an assorted board consisting of different cheeses. |
| Origin | Charcuterie is of French origins that refers to the branch of cooking dealing with meats. | The history of cheese boards are split between New York and Paris. |
| Contents | Charcuterie consists of different meat products. | A cheese board is presented with selected cheese varieties served together. |
| Meal | Charcuterie is typically considered an appetizer. | The cheese board is served as a separate course during a meal |
| Scope | A charcuterie board is generally categorized under a cheese board. | Cheese boards have a wider scope as they are not limited to cheese. |
What is Charcuterie?
The term charcuterie is used to mention the culinary art process that includes the preparation of meat products of several kinds.
This could include different meat varieties such as bacon, sausage, ham, terrines, salami, ballotines, confit, pâtés, and galantines. That’s a lot of meat products. Charcuterie refers to a combination of meat products and meat that is cured.
The etymology of this word simply put refers to a pork-butcher-shop. Charcuterie is also used to denote shops that sell various kinds of meat.
Originally a French word, charcuterie is widely used in the professional culinary world. The word Charcutier derived from “charcuterie,” refers to a person who prepares meats, that is, charcuterie.
Predominantly signifying pork, charcuterie is increasingly being used in reference to other meat varieties. Furthermore, the charcuterie platters can contain other edibles. This could be cheese, fruits, crackers, dips, or nuts.
The charcuterie board is measured by its ability to balance different combinations of textures and flavors of the edibles included. They are prepared in such a manner that the flavors contrast and complement each other.
Apart from its visual appeal and taste, charcuterie also helps in the preservation of the meat, similar to broth, pickles, or kombucha. Presented as an appetizer, the charcuterie board is highly popular.
What is Cheese Board?
Often used instead of a charcuterie platter, a cheese board is one of the heavily misconstrued concepts in culinary arts.
The cheese board is the term used to signify a selection of different cheeses that are served during the meal. The term isn’t strictly restricted to cheeses, giving it a wider scope than its counterpart.
According to modern cuisine, the charcuterie board can be called a cheese board.
However, traditional cheese boards are expected to consist of a plethora of cheese varieties from different families, namely, the aged cheese, the firm cheese, the soft cheese, and the blue cheese.
The varieties included in these families of cheese include parmesan, gruyere, white cheddar, goat cheese, camembert, aged cheddar, brie, Havarti, provolone, Parmigiano-Reggiano, and any other mouth-watering cheese selections the chefs can catch hold of.
The concept of cheese boards has a dual history. In contrast, some claim that the cheese board was first introduced in New York, with the others disputing that it was Paris. The earliest record of cheese boards is found on the menu of a cafe in Paris.
Cheese boards are served as an individual course by themselves in a formal or informal meal. They are often paired with dried fruits such as dates, cured meats, olives, and wine. Individuals can curate different tastes and flavors by combining these food items along with different cheeses.
Main Differences Between Charcuterie and Cheese Board
Conclusion
Food is a diverse subject. There exist hundreds of cuisines and branches in each and every one of them.
Charcuterie and cheese board refer to two different dishes that are often confused and pitted against each other.
While they have similar and overlapping items in their platters, there exist certain key distinctions that set them apart.
Charcuterie refers to meat and its related procedures. Charcuterie is considered to be a branch of culinary arts that deals in the dressing of meat. The cheese board contains an assorted number of cheeses. It doesn’t include a process; therefore, it can be called a dish more than a procedure.
References
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