Difference Between Brat And Sausage
Table of Contents
Whether enjoying a ball game or craving meat, choosing Sausage to salvage hunger is the answer. Sausages are the number one option not just because they are easy to make, but also because they provide a whole taste. Some kinds of sausages available are Chorizo, Bratwurst, Andouille, etc.
Brat vs Sausage
The main difference between Brat and Sausage is that Brat or Bratwurst is usually made from pork. On the other hand, Sausage is generally made using ground meat. Moreover, Brat originated in Germany whereas Sausage is said to be invented in Mesopotamia (now divided into Iraq, Kuwait, Turkey, and Syria).
Brat or Bratwurst is a kind of link sausage commonly made using pork and is seasoned with marjoram which gives it the distinctive taste. However, you can also prepare Brat using meats like veal and beef and use other seasonings like nutmeg, ginger, sage, mace, etc. to enhance the flavor.
Sausage is a general term used to describe ground or minced meat that was forced into a cylindrical casing. The ground meat can be made of pork, lamb, veal, or chicken. Salt is an essential ingredient for Sausage making and other spices can be used to provide different flavors.
Comparison Table Between Brat And Sausage
| Parameters of Comparison | Brat | Sausage |
| Generally used meat | Pork | Any grounded meat |
| Invented in (place) | Germany | Mesopotamia |
| Invented in (year) | 1313 | 3100 |
| Etymology | In German, “brat” means chopped meat and “wurst” means sausage | Sausage originated from “salsus” which means salted in Latin |
| Type of covering used | Brat is made by covering the meat in the animal intestine | Sausage uses animal or synthetic covering |
| Calories per 100g | 297 | 346 |
| Nutrients | Rich in sodium, fat, and carbohydrate | Rich in fat and vitamin B6 |
| Cooking style | Brat is poached and then pan-fried or grilled | Some Sausages are only eaten poached |
| Types | Plockwurst, Blutwurst, etc. | Andouille, Chorizo, Italian Sausage, etc. |
What is Brat?
Brat is a kind of Sausage that was invented in Germany. Generally, is it made using pork, but it can also be made from veal or beef or a combination of them. After a Brat is ready, it is always pan-fried or grilled and seasoned most commonly with Marjoram which gives it a German taste.
It is said that Brat was invented in Nuremberg, Germany in the year 1313. During winters, it became hard to survive in Germany and wasting meat wasn’t ideal. So, someone from Germany chopped and stuffed the meat in the animal intestine and called it Bratwurst. This new dish introduced a delicious way to preserve and reuse waste meat which helped the Germans survive harsh winters.
The word “Bratwurst” was derived from the German words “brat” and “wurst”. Essentially, “brat” means chopped meat and “wurst” means sausage. In Germany, “wurst” is the umbrella term for all kinds of sausages.
Traditionally, Brat is covered in natural casings but some restaurants might use synthetic coverings. Brats contain 297 calories per hundred grams. They are also rich in nutrients like sodium, fat, and carbohydrates. Brats were essentially developed in Germany, but they now have multiple variations like Blutwurst, Knackwurst, Teewurst, etc.
What is Sausage?
The word “Sausage” refers to any meat which is forced into a cylindrical casing and then served after boiling, grilling, or pan-frying. Sausages use finely chopped meat or ground meat and it can be pork, chicken, veal, or beef. For extra flavor, Sausages are also seasoned with black pepper, red pepper, brown sugar, and clove.
Due to the reason that Sausage is used throughout history as a means to preserve meat, it is uncertain as to when they were invented. However, discoveries say that the first Sausage was made by the Sumerians of Mesopotamia around 3100 BC. Mesopotamia is divided into modern-day Iraq, Kuwait, Syria, and Turkey. Also, the word “Sausage” is derived from the Latin word “salsus” which means “salted”.
Sausages contain 346 calories per hundred grams and they are rich in fats and Vitamin B6. They also contain Iron and Sodium in great amounts. Sausages traveled from one place to another and they are now eaten all over the world. This is the reason why every region has its kind of Sausage recipe and a different taste. Some of the different kinds of Sausages are the Spanish Chorizo, the French Andouille, and the Italian Sausage.
Main Differences Between Brat and Sausage
Conclusion
The bottom line is that all Brats are Sausages but not all Sausages are Brats. In other words, Brats or Bratwursts are a kind of sausage whereas the word “sausage” is an umbrella term for all kinds of finely chopped meat stuffed in coverings. Given the difference, both Brats and Sausages taste equally amazing and are a good source of nutrients.
To summarize, Brats are German sausages that are commonly made using pork and eaten after grilling or frying. On the other hand, Sausage is any meat that is grounded and forced into cylindrical shells for preservation purposes and eaten after boiling, simmering, or grilling. The difference in the taste of both products comes because of different cooking styles and ingredients used.
References
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