Difference Between Alaskan King Crab and Snow Crab
Table of Contents
When we listen to the word crab, especially seafood lovers their mouth waters like anything. Crabs are the most loved and favorite dish for most seafood eaters. Crabs are seen in a wide variety of shapes, sizes, colors, and flavors. Both Alaskan king crab and snow crab are from crab families with huge differences in terms of structure, size, dwelling season, and taste. Both these crab types are typically found in Alaska. And both the king and snow crab types are the most common varieties.
Alaskan King Crab vs Snow Crab
The main difference between Alaskan King crab and snow crab is that King crab has a bigger body, shorter and thicker legs on the other hand, snow crab is smaller with longer legs. Not only the legs, but they also have many other things indifferent to distinguish them from one another. And both these crabs are known for their sweet flavor and sweetmeat.
King crab is usually a big and thicker variety of crabs that come from Alaskan and Russian frigid waters. King crabs are big and stronger with hard shells on their body and legs. Due to these shells, handling and cooking these crabs becomes a complex task. They need some specialized tools for breaking their shells, called crab cracker tools.
Snow crab is a thin crab with long legs and delicious, sweet meat. Each snow crab has generally four crab legs per section. Snow crabs are found in large quantities. Snow crabs have a sweet and mild briny flavor. Since snow crab legs are long and thinner, without hard shells they can be cracked easily without using special crab cracker tools.
Comparison Table Between Alaskan King Crab and Snow Crab
| Parameters of Comparison | Alaskan King Crab | Snow Crab |
| Body Size and weight | They are big and can reach up to 9 kg. | They are smaller and reach up to 1.8 kg. |
| Leg’s structure | The legs of the king crab are thicker and shorter. | The legs of the snow crab are long and slim. |
| Locality | King crab is typically found in Alaska and Bering sea. | Snow crab is found in the waters of Alaska, Russia, Norway. |
| Availability season | October to early January. | April to November |
| Flavor | Sweet and mild. | A bit briny and sweet. |
| Price | A bit expensive. | Affordable price. |
What is an Alaskan King Carb?
Alaskan King Crab is a native species of the Bering sea which is located between Russia and Alaska. King crabs have small spine-like structures on their shell. They have a hard shell body. King crabs have thicker and shorter legs. King crabs are derived from the hermit crab family. Large in size and delicious taste are the reasons which make them more expensive. King crab on average weighs up to 20kgs.
Before getting ready for the crab feast, one should be familiar with crab shell cracking tools. Due to their shell coverings over the body and legs, they are harder and require specialized crab cracker tools to break their shells. King crabs have enormous meat delicious, sweet meat inside their legs. King crab harvest season starts from late October to early January and sometimes lasts into January.
King crab has large, thick meat pieces. Usually, king crab dishes require a bit more effort to crack their shell. The legs of the king crab are thicker with prickly structures. They are quite hard to crack but you will get paid for your effort with sweet and delicious meat inside. A crab cracking tool helps you to reach its tasty meat. King crabs’ meat has a delicate texture and snowy white. Alaskan king crab has great repetition for its flavor. Its meat is much similar to lobster meat.
What is Snow Crab?
Snow crabs are the most abundant and popular crab variety found in the offshores of Alaska, Russia, and Norway. Snow crab has a hard and rounded protective layer for its body i.e. shell. A typical snow crab has four pairs of walking legs and a pair of claws. It has a brownish texture on its top. And underneath, it has lighter color. Snow crab has longer and thinner legs. The average snow crab weighs about 1.8Kg.
Snow crab is more affordable due to its longer harvest seasons. Usually, it is available from the month of April to November. They have thinner shells. Shells of snow crab are not too hard; they can be cracked easily with bare hands without any cracking tools. A male snow crab is preferable for your dinner because a male snow crab is double the size of a female snow crab.
In fact, Snow crab acquired its name from its meat. Because snow crab meat turns into snowy white in color on cooking from reddish-brown meat color. The meat has undeniably sweet and mild briny flavor. Its meat is more fibrous and rigid. Shredding snow crab meat into pieces doesn’t need much effort. Due to its loner harvest season and typically easier to catch, snow crabs are much more abundant and hence, more affordable.
Main Differences Between Alaskan King Crab and Snow Crab
Conclusion
Crabmeat is one of the best seafood kinds. Both the crab varieties, Alaskan king crab and snow crab are popular for their sweet and delicious meat. King crab is brownish and hard with the shell while snow crab is reddish and not too hard. King crab has a big body and shorter legs. King crab has more meat in legs than snow crab.
Snow crab can be cracked seamlessly with bare hands but cracking tools are required for king crab. Both taste sweets and snow crab has a bit of briny flavor. Snow crab is more affordable than Alaskan king crab due to its longer seasons. King crab is comparatively expensive.
References
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