Difference Between White Miso and Red Miso
White miso vs. Red miso
There are many forms of miso which are commonly used in Japanese cooking. A mixture of soybeans, cereals, and koji are used to make various types and flavors of miso soup. Miso can come in the form of barley, soybeans, white, and red miso, the most popular being white and red misos. Both misos have a paste consistency and are typically served quite salty depending on the fermentation process they undergo.