Difference Between Gorgonzola and Bleu Cheese
Gorgonzola vs Bleu Cheese
Bleu cheese is only a type of cheese that is made by introducing bacteria into it so that a blue mold forms in the veins. Gorgonzola is just an Italian blue cheese.
Gorgonzola cheese gets the name from the name of the town that it was produced in since 879 AD. The Gorgonzola cheese got the greenish-blue structure during the eleventh century. This cheese is now mainly produced in Lombardy and Piedmont (Northern Italian regions).