Difference Between Cream Cheese and Mascarpone
The key difference between cream cheese and mascarpone is that cream cheese contains about 33% of milk fat and 55% of moisture, whereas mascarpone is made from whole cream.
Cream cheese has a PH range of 4.4 to 4.9. Both cream cheese and mascarpone should be consumed fresh since they have short shelf lives. After adding cream and whipping it well to make it soft and light, cream cheese can be used as a substitute for mascarpone.