Difference Between Light and Dark Corn Syrup
Light vs Dark Corn Syrup
Just what the name itself implies, corn syrup is a liquid form derivative for cornstarch — a kind of food syrup particularly made up of maize which contains varying amounts of maltose, glucose, and higher oligosaccharides. Some of corn syrup’s main purposes include: softening of food texture, prevention of crystallization of sugar, adding volume, and enhancement of the flavors.
The term “corn syrup” is also used synonymously with glucose syrup, since glucose syrup’s main ingredient is also cornstarch.