Whiskey is one of the most complex liquors out there. Connoisseurs can detect various flavors and scents in a fine whiskey, such as sugar, smoke, and even hints of spice. In the USA, two varieties dominate the whiskey scene: Kentucky bourbon and Tennessee whiskey. Both types of whiskey are strictly defined by law and have differing flavor profiles that only experts can discern.
Summary TableKentucky BourbonTennessee WhiskeyKentucky bourbon comes only from Kentucky, although bourbon may be produced anywhere in the USABy law, only distillers in Tennessee may produce Tennessee whiskeyMade from 51% mash; aged in new charred barrelsMade from 51% mash, filtered through sugar maple charcoal, and aged in new charred barrelsStrong, robust flavorsSoft, mellow flavorsLeading brands include Jim Beam and Maker’s MarkLeading brands include Jack Daniel’s and George DickelDefinitionsMany people say that all Kentucky bourbon is whiskey, but not all whiskey is bourbon.